i am. all the time. and that won’t be ending anytime soon
considering thanksgiving is slowly approaching and all i can
think about is food, food, and more food.
tonight i made fusilli with spicy chicken sausage and peas in a
creamy mascarpone+parmesan sauce [topped with fresh basil and
more parm]. this dish was inspired by giada’s recipe here, and
it was fucking fabulous. it was a little more hardy [fattening]
than my normal dinner choices, but clearly i am unconcerned since
i am stuffing my face.