WHAT’S COOKIN’?

i am.  all the time.  and that won’t be ending anytime soon

considering thanksgiving is slowly approaching and all i can
think about is food, food, and more food. 

tonight i made fusilli with spicy chicken sausage and peas in a 

creamy mascarpone+parmesan sauce [topped with fresh basil and

more parm].  this dish was inspired by giada’s recipe here, and

it was fucking fabulous.  it was a little more hardy [fattening]

than my normal dinner choices, but clearly i am unconcerned since

i am stuffing my face.

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