chicken. pot. pie.
three more words: made from scratch.
three more words: i’m in heaven.
i used ina garten’s recipe as a guide, but tweaked it by pretty
much halving everything used [and still got 2 full pies]. i also
mashed up two boiled yukon golds into the sauce to add even more
deliciousness. if you have any questions about how to make this
dish, leave a comment/e-mail me/facebook me/text me/whatever and
i’ll help you out!
alright… time to eat.
![FALL [WINTER] IS HERE](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAlgAAAGQAQMAAABI+4zbAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAADRJREFUeNrtwQENAAAAwiD7p7bHBwwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgKQDdsAAAWZeCiIAAAAASUVORK5CYII=)
