i cannot be the only one with this problem: i buy a head of
garlic to use for a meal, need two or three cloves, and am left
with essentially an entire bulb [which usually ends up going
bad]. well tonight i put this issue to rest by making a garlic
oil. i drizzled this over a garden salad+hummus for an easy
dinner. this oil adds tremendous amounts of flavor with very
little effort.
such a smart thing to do w old garlic xanj!!!