i cannot be the only one with this problem:  i buy a head of

garlic to use for a meal, need two or three cloves, and am left

with essentially an entire bulb [which usually ends up going

bad].  well tonight i put this issue to rest by making a garlic

oil.  i drizzled this over a garden salad+hummus for an easy

dinner.  this oil adds tremendous amounts of flavor with very

little effort. 


1 Comment

  1. Maeve
    November 2, 2012 / 1:09 am

    such a smart thing to do w old garlic xanj!!!

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