living approximately six blocks away from the best grocery store

on the face of this earth [fairway] has influenced me to prepare

[almost] every meal at home, even if there’s actually no cooking

involved.  for dinner i decided to make a honey turkey, brie, and

gourmet honey mustard sandwich on a fresh baguette.  i also made

a quick side salad with balsamic and olive oil to be healthy…

and then i got caramel cheesecake for dessert

oh and for lunch i made cucumber sandwiches because i wanted to

try that at least once in my life.  not sure if i enjoyed the

flavor or if i just enjoyed eating them because they are

adorable… hmm…


1 Comment

  1. Holly Yarkie
    January 30, 2017 / 10:13 pm

    I think I would go with English cucumbers rather than field . .

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