this lasagna will change your life. it has a lot of steps, but

they’re all easy and worth it.

step 1: soak ~8oz. raw cashews for at least 4 hours

step 2: make a tomato sauce [or buy a really really good one. Rao’s is the only brand i’d consider]

step 3:sauté up some kale + spinach with olive oil, salt, pepper,

garlic powder, and some nutritional yeast

step 4:slice 1 eggplant, 1 yellow zucchini, and 1 green zucchini =

length-wise so they look like long lasagna noodles. i’d say my =

slices were 1/4″ thick

step 5: make cashew “ricotta”. here’s how:


-your soaked cashews from earlier

-2 tablespoons nutritional yeast

-1 tablespoon apple cider vinegar

-1 tsp onion powder

-2 cloves garlic

-1 tsp salt

-1/2 tsp pepper

-2 tbsp – 1/4 cup water


add all ingredients to a food processor. i loveeeee my ninja

express. it’s cheap, so effective, and easy to clean.

keep scraping down sides of food processor/adding splashes of water

until the consistency looks like ricotta. feel free to add more


now layer your lasagna:

1. tomato sauce

2. eggplant slices

3. tomato sauce & cashew ricotta (spread evenly on eggplant)

2. yellow zucchini

3. tomato sauce & cashew ricotta (spread evenly)

4. cooked greens

5. green zucchini

6. tomato sauce & cashew ricotta (spread evenly)

7. eggplant

8. rest of sauce and cashew ricotta

bake at 350º for 1 hour

top with fresh EVOO and basil


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