i got a lot of guesses on what makes these healthy pancakes green:
matcha, avocado, spirulina, kale. you’re all wrong… it’s spinach!!
-1 overripe banana
-large handful spinach
-splash unsweetened almond milk
-some date sugar, if need be (this is just dried, ground up dates. i buy mine at whole foods)
-pinch of salt
-1-2 tablespoons chickpea flour
-unsweetened dried coconut
combine all pink ingredients in blender or food processor. add in
chickpea flour until slightly thickened (they really don’t need to
be too thick to hold together… trust me)! fold in some frozen
cook on a non-stick pan in coconut oil.
top each layer with more cinnamon, dried coconut (and date sugar if
you’d like. coconut oil between each layer is also nice). top with
almond butter, cinnamon and coconut.