i got a lot of guesses on what makes these healthy pancakes green:

matcha, avocado, spirulina, kale. you’re all wrong… it’s spinach!!

recipe below:

-1 overripe banana

-2 eggs

-large handful spinach

-splash unsweetened almond milk


-some date sugar, if need be (this is just dried, ground up dates. i buy mine at whole foods)

-pinch of salt

-1-2 tablespoons chickpea flour

-frozen berries

-unsweetened dried coconut

-almond butter

combine all pink ingredients in blender or food processor. add in

chickpea flour until slightly thickened (they really don’t need to

be too thick to hold together… trust me)! fold in some frozen


cook on a non-stick pan in coconut oil.

top each layer with more cinnamon, dried coconut (and date sugar if

you’d like. coconut oil between each layer is also nice). top with

almond butter, cinnamon and coconut.

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