treated myself to dairy free, processed-sugar free, pretty much

fat free “bananas foster ice cream” the other night.  all i did

was peel some ripe bananas the night before, freeze them, throw

them into a food processor (i kept blending and scraping down the

sides until it reached a creamy consistency), add some cinnamon

and dessert was complete.

wait… this delicious, rich, satisfying treat wasn’t ice cream?

first my eyes were fooled and then my taste buds fell susceptible

to this trickery.  

shame on me? shame on nobody.  


1 Comment

  1. Mitchell_ Collin
    August 4, 2018 / 10:25 am


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