treated myself to dairy free, processed-sugar free, pretty much
fat free “bananas foster ice cream” the other night. all i did
was peel some ripe bananas the night before, freeze them, throw
them into a food processor (i kept blending and scraping down the
sides until it reached a creamy consistency), add some cinnamon
and dessert was complete.
wait… this delicious, rich, satisfying treat wasn’t ice cream?
first my eyes were fooled and then my taste buds fell susceptible
to this trickery.
shame on me? shame on nobody.