vegetables are a vital part of a well-balanced diet, and in my
world, so are cupcakes. i’ve obviously decided to combine the
two into one
indulgent, unhealthy, sugary healthy recipe! feel
free to add diced, candied ginger to the batter, or sprinkle some
chopped pecans on top for even more nutrients. and if you’re
really health-conscious like, me you’ll be sure to eat at least
two of these cupcakes a day until there are none left. enjoy!