vegetables are a vital part of a well-balanced diet, and in my

world, so are cupcakes.  i’ve obviously decided to combine the

two into one indulgent, unhealthy, sugary healthy recipe! feel

free to add diced, candied ginger to the batter, or sprinkle some

chopped pecans on top for even more nutrients.  and if you’re

really health-conscious like, me you’ll be sure to eat at least

two of these cupcakes a day until there are none left.  enjoy!

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