wood fire ovens?  gourmet flavor combinations? subway

tiles? everything i thought i knew about new york city bagels has

been challenged, and i’m surprisingly okay with it.  

travis and i checked out black seed bagelsthe charming, hip

soho cafe that is reinventing a new york staple–to experience

what everyone has been talking [well, instagramming] about.  

t ordered the ricotta with apple and honey on a sesame

flagel, and i got two eggs, avocado, tomato, and cheddar on

an everything.  these bagels get more love and attention

than newborn child, and it shows.  the texture was fantastic

[slightly more dense than what we were used to, but still great],

the ingredients were super fresh and the flavors were perfectly

on par [seriously, that whole ricotta situation made me question

my entire existence as a bagel-eating jewish woman].  

so if you ever find yourself searching aimlessly for a bagel

place in soho [and failing miserably… we’ve all been there],

just google maps your way to 170 elizabeth street for a redefined

version of this familiar breakfast treat.


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