everything is better crispy–bacon [which i don’t eat],
chicken skin [which i also don’t eat], potato chips, tate’s
chocolate chip cookies and… wait for it… broccoli. here’s
how to crispify your greens:
-preheat the oven to 425
-cut broccoli into florets and then in half (so they can lay flat
on the baking sheet)
-toss with olive oil, salt & pepper
-roast for about 20 minutes, or until they’re browned
-top with fresh lemon zest and lemon juice
-eat your veggies [and actually enjoy them]
