everything is better crispy–bacon [which i don’t eat],

chicken skin [which i also don’t eat], potato chips, tate’s

chocolate chip cookies and… wait for it… broccoli.  here’s

how to crispify your greens:

-preheat the oven to 425

-cut broccoli into florets and then in half (so they can lay flat

on the baking sheet)

-toss with olive oil, salt & pepper

-roast for about 20 minutes, or until they’re browned

-top with fresh lemon zest and lemon juice

-eat your veggies [and actually enjoy them]

Leave a Reply

Your email address will not be published. Required fields are marked *