BAKED

what do you get when you combine a salt craving with a sudden

health kick?  homemade baked potato chips with a fat-free, greek

yogurt-based, french onion dip.  

for the chips, just slice a russet potato as thinly as you can

[use a mandelin if your knife skills are nonexistent].  coat each

piece in olive oil, salt, pepper, and garlic powder.  lay evenly

on a nonstick cookie sheet [i had to use two].  bake at 400 for

about 30 minutes, flipping halfway through.  take them out of the

oven when they are golden brown and perfectly crispy.

pair them with this french onion dip and watch them vanish right

before your eyes.

note to reader:  make 5 batches of these.  they go fast.

another note to reader:  make these with a friend otherwise you

will. eat. all of it.

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