chicken. pot. pie.
three more words: made from scratch.
three more words: i’m in heaven.
i used ina garten’s recipe as a guide, but tweaked it by pretty
much halving everything used [and still got 2 full pies]. i also
mashed up two boiled yukon golds into the sauce to add even more
deliciousness. if you have any questions about how to make this
dish, leave a comment/e-mail me/facebook me/text me/whatever and
i’ll help you out!
alright… time to eat.
today was the perfect day for me to invite you all into my
[almost complete] studio. there are still a few things i’d like
to get [like a side table for my bed, some vintage metal stools
for extra seating, extra pillows, and more accessories], but i
just couldn’t resist photographing my apartment on this sunny
day… even if it’s slightly incomplete.
so feel free to take a look around and make yourself
comfortable. well… not too comfortable…
i need my alone time.
i’m about three minutes from slipping into a diabetic coma*.
why? because synjin came over and we decided to make vegan puppy
chow and blueberry scones with a lemon glaze. seriously, come
over and help eat these.