alexandra exits the cab at 210 spring street. she enters
aquagrill where she is greeted by a handsome norwegian man at a
table for two.
“thank you… let’s eat!”
they proceed to dine like royalty—a salmon tartare sampling,
the best cornbread ever, chilled cauliflower and shrimp soup,
fried soft-shell crab, salmon over wild mushrooms and green beans
with a truffle butter sauce, & mediterranean bronzino over gnocci
and spinach with a pesto cream.
“i’m full… let’s get dessert!”
alexandra and erik exit the restaurant and begin walking to their