Sunday, April 20, 2014


everything is better crispy--bacon [which i don't eat],
chicken skin [which i also don't eat], potato chips, tate's
chocolate chip cookies and... wait for it... broccoli.  here's
how to crispify your greens:

-preheat the oven to 425
-cut broccoli into florets and then in half (so they can lay flat
on the baking sheet)
-toss with olive oil, salt & pepper
-roast for about 20 minutes, or until they're browned
-top with fresh lemon zest and lemon juice
-eat your veggies [and actually enjoy them]

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