what do you get when you combine a salt craving with a sudden
health kick? homemade baked potato chips with a fat-free, greek
yogurt-based, french onion dip.
for the chips, just slice a russet potato as thinly as you can
[use a mandelin if your knife skills are nonexistent]. coat each
piece in olive oil, salt, pepper, and garlic powder. lay evenly
on a nonstick cookie sheet [i had to use two]. bake at 400 for
about 30 minutes, flipping halfway through. take them out of the
oven when they are golden brown and perfectly crispy.
before your eyes.
note to reader: make 5 batches of these. they go fast.
another note to reader: make these with a friend otherwise you
will. eat. all of it.