Tuesday, July 16, 2013

BAKED


what do you get when you combine a salt craving with a sudden
health kick?  homemade baked potato chips with a fat-free, greek
yogurt-based, french onion dip.  

for the chips, just slice a russet potato as thinly as you can
[use a mandelin if your knife skills are nonexistent].  coat each
piece in olive oil, salt, pepper, and garlic powder.  lay evenly
on a nonstick cookie sheet [i had to use two].  bake at 400 for
about 30 minutes, flipping halfway through.  take them out of the
oven when they are golden brown and perfectly crispy.

pair them with this french onion dip and watch them vanish right
before your eyes.

note to reader:  make 5 batches of these.  they go fast.
another note to reader:  make these with a friend otherwise you
will. eat. all of it.

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