Wednesday, October 31, 2012


i cannot be the only one with this problem:  i buy a head of
garlic to use for a meal, need two or three cloves, and am left
with essentially an entire bulb [which usually ends up going
bad].  well tonight i put this issue to rest by making a garlic
oil.  i drizzled this over a garden salad+hummus for an easy
dinner.  this oil adds tremendous amounts of flavor with very
little effort. 

1 comment :

  1. such a smart thing to do w old garlic xanj!!!