Tuesday, September 11, 2012


chicken. pot. pie.
three more words: made from scratch.
three more words: i'm in heaven.

i used ina garten's recipe as a guide, but tweaked it by pretty
much halving everything used [and still got 2 full pies].  i also
mashed up two boiled yukon golds into the sauce to add even more
deliciousness.  if you have any questions about how to make this
dish,  leave a comment/e-mail me/facebook me/text me/whatever and
i'll help you out!

alright... time to eat.

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