Monday, August 27, 2012

HOME [UN]COOKED MEAL



living approximately six blocks away from the best grocery store
on the face of this earth [fairway] has influenced me to prepare
[almost] every meal at home, even if there's actually no cooking
involved.  for dinner i decided to make a honey turkey, brie, and
gourmet honey mustard sandwich on a fresh baguette.  i also made
a quick side salad with balsamic and olive oil to be healthy...
and then i got caramel cheesecake for dessert

oh and for lunch i made cucumber sandwiches because i wanted to
try that at least once in my life.  not sure if i enjoyed the
flavor or if i just enjoyed eating them because they are
adorable... hmm...




1 comment :

  1. I think I would go with English cucumbers rather than field . .

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