Thursday, December 7, 2017


my favorite look of all time dissected:

-vintage levis that keep ripping
-random hat i found at DSW


Wednesday, June 28, 2017


the above photos summarize my time in florida pretty accurately:
dramatic birthday outfit, food, beach.  missing that paradise so
much today.

Thursday, June 22, 2017


my latest party trick is buying clothes super last minute, hoping
for the best, and then wowing people with my outfits the next day.
 so far i've been successful at this twice--first at gov ball and
now, on this press trip.  

the night before leaving, caleb and i hit up zara's fidi location to
find some unique, new england-inspired looks.  since the store was
closing, i was able to try on like... two things and then just hoped
for the best with the rest of the items.

to much surprise, everything fit well!  maybe i offically understand
my body and what types of clothes look good on me?

this outfit was one of those great finds -- all from zara [except my
UNIFORM leather jacket], all last-minute.  the shoes are super
comfortable [i've probably walked 5+ miles in them the first day,
and have worn them 3-4 days this week in nyc]. 

i wore this outfit on what was supposed to be a short boat cruise,
but ended up being a pretty long stationary yacht party [which was
just as fun].  the fog ended being a really mystical backdrop for
photos... i wouldn't have had it any other way!


Tuesday, June 20, 2017


this trip to gurney's newport truly embodied my blog
title/mantra; it was last-minute, unplanned, overall impulsive, and
so fun. caleb and i decided to join this press trip two days before,
and next thing you know we're enjoying meals at scarpetta, playing
with goats, taking foggy street-style photos with people we just met
[hi thania], and hanging out on a stationary boat for way too long.
part 1 from the trip lives here... more pics to come!


Friday, May 26, 2017


i'm writing this post as i'm eating what i can't believe is
not actual mint chip ice cream.  seriously, this recipe is so damn
good and proof that you don't need to eat food that's ridiculously
unhealthy in order to satisfy any sort of craving.  every time i eat
this (aka every other day) not only does my sweet tooth go away, but
i am actually left feeling full.  this nice cream is seriously like
a full meal.

recipe below.  please try it and let me know what you think.

-1/2 avocado (fresh or frozen)
-1 1/2 frozen bananas (slightly over-ripe)
-1-2 handfuls of baby spinach
-1 tsp coconut oil
-3-4 dashes of peppermint extract
-splash of vanilla extract
-teeny splash of unsweetened almond milk or water
-1/2 palmful of cacao nibs (and more to top off)

blend it all together (i use a ninja express chop) and top with more
cacao nibs. eat it. keep eating. make more if you want... it's good
for you.

Wednesday, April 12, 2017


guys... summer is almost here, and i've been taking the whole summer
body thing prettyyyy seriously. in fact, i haven't had processed
sugar in one month and (almost) 2 weeks. how crazy is that?

the first day/week was hard. i felt like my body was addicted to
both sugar and snacking, and i had to ween myself off of this
horrible drug.

i've cheated maybe 4 times total with a tiny bit of bread (and
the occasional bite of pasta) at certain food events that i've
attendedbut truly haven't had a sweet dish/dessert (made
with processed ingredients) this entire time.

but since i am human, i still crave something sweet every once in
while. insert the other night, when all i wanted to consume
were...lemon bars

unfortunately, lemon bars don't really fit into the whole "i have to
be in a bikini in 2 months" thing, so i developed this super healthy
lemon bliss ball recipe using nothing but whole, clean ingredients.

and oh my gawd, these are delicious. these bites literally melt in
your mouth and taste like they were made with butter. nothing about
them feels healthy, but they are. and one is totally enough to
satisfy. here's how i made my refined sugar-free, gluten-free, vegan
lemon bliss balls (keep in mind i didn't measure, so these are all


3/4 - 1 cup slivered almonds
2 handfulls shredded coconut
1 cup medjool dates
zest & juice of 1 lemon
pinch of salt
1/2 teaspoon vanilla extract
more shredded coconut and lemon zest

how to:

1. place almonds, coconut and lemon zest in a food processor (i
recommend the ninja express chop). pulse until flour-like

2. add in dates, 3-4 at a time. pulse until they are in tiny pieces.
keep adding dates until all have been pulverized. the "dough" will
be crumbly

3. add in salt, lemon juice, and vanilla extract. pulse until a
stick dough forms

4. roll into balls and roll the outside with the additional coconut
& lemon zest

5. chill for a little bit. and then EAT. ALL OF THEM.

please let me know if you tried this recipe!! i'm obsessed and want
other people to appreciate them with me.